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Animal Breeding and Genetics
Substituting Bread By-product for Barley Grain in Fattening Diets for Baladi Kids
S. G. Haddad, K. I. Ereifej
Asian-Australas J Anim Sci. 2004;17(5):629-632.  Published online January 1, 2004
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Silage from Agricultural By-products in Thailand: Processing and Storage
W. Suksombat, P. Lounglawan
Asian-Australas J Anim Sci. 2004;17(4):473-478.  Published online January 1, 2004
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The Apparent Digestibility of Corn By-products for Growing-finishing Pigs In vivo and In vitro
Liang Guo, Xiangshu Piao, Defa Li, Songyu Li
Asian-Australas J Anim Sci. 2004;17(3):379-385.  Published online January 1, 2004
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Swine Nutrition and Feed Technology
Effect of Carbohydrate Sources in Phase I and Phase II Pig Starter Diets
I. B. Kim, G. L. Allee
Asian-Australas J Anim Sci. 2001;14(10):1419-1424.  Published online October 1, 2001
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Ruminant Nutrition and Forage Utilization
Effects of Aspergillus oryzae Fermentation Extract on In Situ Degradation of Feedstuffs
P. W. S. Chiou, C. Chen, B. Yu
Asian-Australas J Anim Sci. 2000;13(8):1076-1083.  Published online August 1, 2000
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Utilization of faba bean (Ficia faba) by-products as feed ingredients for lactating cows
M. Y. Al-Saiady
Asian-Australas J Anim Sci. 1998;11(3):255-259.  Published online June 1, 1998
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The nutritive value of rice straw in relation to variety, urea treatment, location of growth and season, and its prediction from in sacco degradability
Soebarinoto, Siti Chuzaemi, Jaap van Bruchem, Hartutik, Mashudi
Asian-Australas J Anim Sci. 1997;10(2):215-222.  Published online April 1, 1997
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Effect of agricultural by-product diets on carcass characteristics of four types of cattle in the feedlot
I. Dahlan, A. Rahman-haron, M. H. I. Sukri
Asian-Australas J Anim Sci. 1992;5(3):455-459.  Published online September 1, 1992
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The liveweight gain of cattle at pasture in South Sulawesi supplemented with locally available by-products
A. R. Till, M. R. Hunt, T. Panggabean, D. Bulo, G. J. Blair
Asian-Australas J Anim Sci. 1991;4(1):85-90.  Published online March 1, 1991
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Connection of spectral pattern of carbohydrate molecular structure to alteration of nutritional properties of by-products from coffee processing affected by microorganism fermentation
Samadi Samadi, Xing Feng, Luciana Prates, Siti Wajizah, Zulfahrizal Zulfahrizal, Agus Arip Munawar, Weixian Zhang, Peiqiang Yu
Received January 11, 2024  Accepted April 26, 2024  
DOI: https://doi.org/10.5713/ab.24.0021    [Accepted]
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Print ISSN: 2765-0189
Online ISSN: 2765-0235



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